6 North Indian Dishes that are Pure Delight

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Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma,

Among various reasons, one of the popular reasons for the popularity of northern regions in India on the world map is due to its variety of cuisines.

Here is a list of some of the popular dishes from this part of India which would delight any foodie with their rich taste and aroma.

  • Murg Makhani

Murg Makhani is the Northern Indian version of Butter Chicken. This savoury dish from the northern parts of India involves creamy gravy. One can either give a mild or hot spicy flavour depending on one’s preferences for taste.

Murg MakhaniMurg Makhani

The dish has been here since the 1950s and is considered as one of the popular meat dishes in India. Luckily, it is a common dish which is available in a majority of Indian restaurants. So, you would not need to invest time in looking for a restaurant which serves this tasty chicken delight.

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  • Rogan Josh

If you are fond of lamb and prefer it in a spicy way, then this dish will definitely meet all your taste requirements. The wild taste and the red colour of this cuisine are due to the addition of red Kashmiri Mirch or dried chillies that are found in Kashmir.

Rogan Josh

Normally, Kashmiri chillies are known for their hot taste which is attributed to chillies. If you have a tongue for spicy taste and can tolerate the hotness of chillies, this is the recommended mutton dish for you.

  • Fish Amritsari

Named after Amritsar, one of the cities in Punjab in India, Fish Amritsari is one of the famous fish dishes in India. Contrary to the common perception that fish dishes are only popular in the eastern parts of India, this dish gives a cogent reason to believe it is as popular in northern states in India, especially Punjab.

Fish Amritsari

People generally take this dish as the side dish in conjunction with other main dishes.

  • Lachha Paratha

Are you fond of layered bread? If yes, then all you need to satisfy your taste buds is lachha paratha. It is a flatbread with different layers. As far as the taste factor is concerned, it depends on whether one chooses the thick-gravied variant of this dish or the one with the light gravy.

Lachha Paratha

Lachha paratha is usually served with spicy dishes such as tikka masala, and masala gosht and other such spicy dishes. It believed that the flatbread dish goes well with the spicy flavours of these dishes.

The best part about this dish is that it does not need any special effort to find it as it is available in the majority of Indian restaurants that deal with North Indian dishes. If you are on the go, you can also consider placing an order for this dish online. Do not forget to find out if you are eligible for Zomato offers today as it will help you have this dish at a discounted price.

  • Mutter Panner

Mutter Paneer is a paneer dish, cooked with delicacy. It is a regular dish for some people as it involves cheese. The benefits of taking cheese in moderate amounts are an open secret. If you are looking for a way to have the servings of cheese in your diet along without compromising with the taste factor, nothing will fit the bill for you as much as mutter paneer.

Mutter Panner

With its tangy gravy, coupled with peas, this veg North Indian dish will win your heart at the first bite. Many people have confessed to falling in love with this dish at first sight.

  • Kheer

Last but not least, it is time for a sweet treat with some creamy pudding. When it comes to pudding, there is no dish which comes close to the delicacy and elegance of kheer. Also known as Indian kheer, it can be prepared in various ways. In other parts of India, especially in the southern states in India, kheer is also known with a distinct name – payasam.

Kheer

Thus, kheer is not only confined to just one part in India. Rather it is a known food item throughout India. The only thing is that it is known with different names. This dish is prepared in different parts of India in distinct ways. Therefore, the taste may vary slightly based on the manner in which it is prepared.

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